BLUE PLATE CATERING LTD.

Address: 333 N OGDEN AVE, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 23, 2026

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass w/ Conditions — Tue Jun 23 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER USING BARE HANDS TO HANDLE READY TO EAT VEGETABLES AND ASSEMBLING SPRIN
• Pass — Fri Jun 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET IN WOMEN'S RECEIVING AREA RESTROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING;
• No Entry — Tue Jul 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET AT WASBHOWL SINK LOCATED IN MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 53.
• Pass — Fri Dec 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET AT WASBHOWL SINK LOCATED IN MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 53. T
• Pass w/ Conditions — Thu Dec 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN EXPO AREA MAINTAINING AN IMPROPER FINAL RINSE TEMPERATURE OF 143.2F. MACHINE TAGGED AND HELD FOR IN
• Pass — Thu Oct 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN DISH WASHING AREA INACCESSIBLE FOR EMPLOYEES TO WASH HANDS. DRAIN WAS CLOGGED AND WATER WAS NO
• Pass — Fri Jan 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL BEHIND AND AROUND ONE DISHMACHINE IN THE WAREHOUSE DISHROOM NEEDS CLEANING; CLEAN WALL. OBSERVED SOME FLOOR DRAIN
• Pass w/ Conditions — Mon Dec 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED 2 HIGH TEMPERATURE DISH MACHINES IN FACILITY NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. MACHINE LOCATED IN WAREWASHING ROOM
• Pass w/ Conditions — Thu Aug 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW
• Pass — Fri Oct 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN HOT LINE PREP AREA.MUST REPAIR O
• Fail — Fri Oct 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED EXCESSIVE BLACK AND PINK UNKNOWN BUILD UP ON INTERIOR PARTS OF ICE MACHINE AND WATER DRIPPING F
• Out of Business — Wed Dec 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE SHELVING FOR WALK IN COOLERS AND STORAGE AREAS. INSTD TO PROVIDE. | 33. FOOD AND NON-FOOD CO
• Pass — Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE SHELVING FOR WALK IN COOLERS AND STORAGE AREAS. INSTD TO PROVIDE. | 33. FOOD AND NON-FOOD CO

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