BLUE LINE

Address: 1548 N DAMEN AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass w/ Conditions — 2025-09-17 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2
• No Entry — 2025-09-10 00:00:00 ()
• Pass — 2024-12-18 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR BENEATH THE COOKING EQUIPMENT AND THE PREP COOLERS.
• Pass — 2023-08-10 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
• Fail — 2023-08-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE. | 16. FOOD
• No Entry — 2023-07-13 00:00:00 ()
• No Entry — 2023-06-29 00:00:00 ()
• Pass — 2022-08-11 00:00:00 ()
• Fail — 2022-08-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HAND SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. F
• No Entry — 2022-07-13 00:00:00 ()
• No Entry — 2022-03-15 00:00:00 ()
• Pass w/ Conditions — 2019-12-03 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS HAMBURGERS WITH NO CONSUMER ADVISOR DISCLOSURE OR REMINDER STATEMENT ON THE M
• Fail — 2019-11-26 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS AND WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIO
• No Entry — 2019-11-20 00:00:00 ()
• No Entry — 2019-11-13 00:00:00 ()
• Pass w/ Conditions — 2018-09-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WIL
• Pass w/ Conditions — 2017-09-01 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE LINE
• No Entry — 2017-08-14 00:00:00 ()
• Pass — 2016-04-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER SPRAYER BY THE HIGH TEMP DISH MACHINE LEAKING INSTRUCTED TO REPAIR CAUSE. RUSTY SHELVES INSIDE T
• No Entry — 2015-04-20 00:00:00 ()

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