BLUE DOOR FARM STAND

Address: 2010 N HALSTED ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Dec 2, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2025-12-02 00:00:00 ()
• Pass w/ Conditions — 2025-11-20 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-CHEESE BALLS 46.1F, CHICKEN SALAD 45F, TURKEY 58.6F,
• Pass w/ Conditions — 2025-08-04 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECT
• Pass w/ Conditions — 2024-04-30 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR COOLER LOCATED NEXT TO FRONT BAR AREA. MUST PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINA
• Pass w/ Conditions — 2024-04-22 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED A CONTAINER OF RAW HAMBURGERS STORED NEXT TO READY TO EAT CORN TORTILLAS INSIDE FOOD PREP 4-DOOR COOLER. OBSERVED A CONTAINER OF EGGS STORED NEXT
• Pass — 2023-02-17 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: -OPEN GAP/SEAM WITH EXPOSED RAW WOOD AT THE UTILITY SERVICE SINK. MUST REPAIR TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.-----CEILING A
• Fail — 2023-02-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR THE TWO COOKS WORKING ON SITE DURING THE INSP
• Pass — 2022-03-04 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: UTENSILS(FORK,SPOON, KNIFE),DISHES,AND GLASSES THAT ARE SET UP ON TABLES MUST BE STORED IN A CLEAN MANNER | 49. NON-FOOD
• Pass — 2021-07-14 00:00:00 ()
• Fail — 2021-07-07 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE WITHIN 50 F COOLER. OBSERVED 10 LBS OF SLICED HAM VALUED AT $40 AT 51.6F, OBSERVED 10 LBS OF SLICE
• Pass w/ Conditions — 2020-07-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT LOW TEMP DISH MACHINE ROOM. INSTRUCTED TO INSTALL SAID SINK. PRIORITY FOUNDATION VIOLATION
• Fail — 2020-07-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT LOW TEMP DISH MACHINE ROOM. INSTRUCTED TO INSTALL SAID SINK. PRIORITY FOUNDATION VIOLATION:
• Pass w/ Conditions — 2019-03-22 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEIN
• Pass — 2018-06-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABE
• Pass — 2017-10-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER BOTTLES ON SITE HAS SMALL MOUTH,UNABLE TO WASH,RINSE AND SANITIZE.INSTRUCTED TO PROVIDE WATER BOT
• Fail — 2017-10-16 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED ONE COOK WITH GLOVED HANDS DISCARDING AT OPENED GARBAG
• Pass — 2017-05-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDERCOOKED ANIMAL FOODS, NOT POSTED. MUST POST VISIBLE TO
• Fail — 2017-05-11 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST COVER EXPOSED WASTE PIPES ABOVE FRONT SERVERY AREA WHERE COFFEE AND OTHER BERVERAGES ARE PREPARED,
• Pass — 2017-01-04 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No mop/utility sink on site. Instructed facility to install and maintain with hot and cold runn
• Not Ready — 2016-12-14 00:00:00 ()

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