BLUE BAYOU

Address: 3734 N SOUTHPORT AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Oct 22, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Pass — Tue Oct 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE CLOSETS IE: UNDER THE STAIRWELL AND WASHROOM CLOSETS, MUST BE ELEVATED FROM THE FLOOR
• Out of Business — Mon Aug 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN BASEMENT. MUST MAINTAIN. | 36. LIGHTING: REQUIRED MINIM
• Pass — Mon Jun 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY GLASSWARE STORED ON SHELVING BEHIND 1ST FLOOR BAR MUST CLEAN AND SANITI
• Fail — Thu May 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: INTERIOR ICE MACHINES UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE ON ALL SURFACES IN CON
• Pass — Tue May 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO DETAIL CLEAN WASTE OIL GREASE CONTAINER OUT SIDE. REPLACE BROKEN RUBBER GASKET INSIDE SMALL COO
• Fail — Wed May 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm
• Pass w/ Conditions — Thu Feb 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALL
• Fail — Tue Feb 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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