BLUE BAYOU

Address: 3734 N SOUTHPORT AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 31, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Pass w/ Conditions — 2026-03-31 00:00:00 (Canvass) 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (RICE AT 156F) ARE BEING PREPARED AND SERVED. MANAGEMENT
• Pass w/ Conditions — 2025-10-20 00:00:00 (Canvass) 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A
• Pass — 2024-10-22 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE CLOSETS IE: UNDER THE STAIRWELL AND WASHROOM CLOSETS, MUST BE ELEVATED FROM THE FLOOR
• Out of Business — 2014-08-18 00:00:00 ()
• Pass — 2013-04-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN BASEMENT. MUST MAINTAIN. | 36. LIGHTING: REQUIRED MINIM
• Pass — 2012-06-04 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY GLASSWARE STORED ON SHELVING BEHIND 1ST FLOOR BAR MUST CLEAN AND SANITI
• Fail — 2012-05-24 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: INTERIOR ICE MACHINES UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE ON ALL SURFACES IN CON
• Pass — 2011-05-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO DETAIL CLEAN WASTE OIL GREASE CONTAINER OUT SIDE. REPLACE BROKEN RUBBER GASKET INSIDE SMALL COO
• Fail — 2011-05-18 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm
• Pass w/ Conditions — 2011-02-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALL
• Fail — 2011-02-08 00:00:00 ()

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