BLOWFISH CONTEMPORARY SUSHI

Address: 1131 W BRYN MAWR AVE , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Out of Business on Apr 25, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — 2024-04-25 00:00:00 ()
• Pass — 2023-05-01 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMUL
• Fail — 2023-04-24 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 3/31/2016. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIO
• No Entry — 2023-04-18 00:00:00 ()
• Pass — 2022-01-21 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS SUCH AS SAKE NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 47. FOOD & NON-FOOD CONTACT S
• No Entry — 2022-01-11 00:00:00 ()
• Pass w/ Conditions — 2021-04-06 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND SUSHI RICE PH LETTER FROM LAB EXPIRED DATED 3-31-16. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE CURRENT SUS
• Pass w/ Conditions — 2020-07-24 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER IN MAIN KITCHEN. TOFU FOUND AT 51.3F AND POTSTICKERS FOUND AT 53.6F. ALSO FOUND
• No Entry — 2020-05-19 00:00:00 ()
• No Entry — 2020-01-17 00:00:00 ()
• Pass — 2019-10-15 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE BACKFLOW PREVENTION DEVICE AT MOP SINK WHERE IT CAN BE LOCATED AND SERV
• Pass w/ Conditions — 2019-08-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-
• Pass — 2018-05-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LABEL DRY BULK FOOD CONTAINERS IN KITCHEN:FLOUR,SUGAR ETC. WATER BOTTLE WITH SELF CLOSING CAP NOT ABLE
• No Entry — 2018-05-15 00:00:00 ()
• Pass w/ Conditions — 2017-06-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.COOKED SLICE BEEF AT TEMP OF
• Pass — 2016-12-06 00:00:00 ()
• Fail — 2016-11-29 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINORS NOT CORRECTED FROM REPORT DATED 4-14-16 INSPECTION # 1727266. VIOLATION 32. FOUND FOLLOWING NOT CLEAN: SHELVING UNITS, IN
• No Entry — 2016-11-28 00:00:00 ()
• Pass — 2016-04-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: SHELVING UNITS, INTERIOR OF REACH IN COOLERS, ALL SINKS, AND TABLE TOPS. MUS
• Pass — 2015-12-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTILATION HOOD NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD. | 45. FOOD HANDLE

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