BLOWFISH CONTEMPORARY SUSHI

Address: 1131 W BRYN MAWR AVE , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Out of Business on Apr 25, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Out of Business — Thu Apr 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon May 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMUL
• Fail — Mon Apr 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 3/31/2016. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIO
• No Entry — Tue Apr 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS SUCH AS SAKE NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 47. FOOD & NON-FOOD CONTACT S
• No Entry — Tue Jan 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Apr 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND SUSHI RICE PH LETTER FROM LAB EXPIRED DATED 3-31-16. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE CURRENT SUS
• Pass w/ Conditions — Fri Jul 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER IN MAIN KITCHEN. TOFU FOUND AT 51.3F AND POTSTICKERS FOUND AT 53.6F. ALSO FOUND
• No Entry — Tue May 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Jan 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Oct 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE BACKFLOW PREVENTION DEVICE AT MOP SINK WHERE IT CAN BE LOCATED AND SERV
• Pass w/ Conditions — Tue Aug 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-
• Pass — Tue May 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LABEL DRY BULK FOOD CONTAINERS IN KITCHEN:FLOUR,SUGAR ETC. WATER BOTTLE WITH SELF CLOSING CAP NOT ABLE
• No Entry — Tue May 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.COOKED SLICE BEEF AT TEMP OF
• Pass — Tue Dec 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINORS NOT CORRECTED FROM REPORT DATED 4-14-16 INSPECTION # 1727266. VIOLATION 32. FOUND FOLLOWING NOT CLEAN: SHELVING UNITS, IN
• No Entry — Mon Nov 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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