BLISS RESTO

Address: 1522-1526 W MONTROSE AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass w/ Conditions — 2025-02-10 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIRED AND MAINTAINED THE TEMPERATURE OF FI
• Pass — 2024-09-04 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: : 3-304.12---- NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 120.7F. IF STORED IN HOT WATER, MUST MAINTAIN
• Fail — 2024-08-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDAT
• Pass w/ Conditions — 2023-06-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• No Entry — 2022-11-17 00:00:00 ()
• No Entry — 2022-10-26 00:00:00 ()
• No Entry — 2022-10-05 00:00:00 ()
• Pass — 2021-05-10 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE SERVICE COOLER CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION
• Pass w/ Conditions — 2020-10-08 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED REMINDER STATEMENT AND DISCLOSURE ON MENU. MAKE SURE THAT EACH ITEM SERVED RAW OR UNDERCOOKED IS CORRECTLY DISCLOSED AND LI
• Pass w/ Conditions — 2019-12-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE KITCHEN PREP HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED BY METAL RACK SHELVING STORING POTS, PANS A
• Pass w/ Conditions — 2019-02-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-
• Fail — 2019-01-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7
• Not Ready — 2019-01-14 00:00:00 ()
• Out of Business — 2012-12-10 00:00:00 ()

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