BLAZE N GRILL

Address: 6400-6406 N MILWAUKEE AVE, CHICAGO, IL 60631, Chicago, IL

Latest Inspection: Pass on Mar 11, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — Tue Mar 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE AND GRIME ON EXTERIOR OF OUTDOOR DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
• Pass — Mon Apr 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OLD TZATZIKI SAUCE CONTAINER USED TO STORE CHICKEN. INSTRUCTED TO CEASE AND STORE FOOD ONLY IN FOOD GRADE, R
• Pass — Mon Oct 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 3-DOOR STAND UP PREP COOLER AND 2-DOOR PREP COOLER (ALONG COOKLINE) DOOR RUBBER GASKETS RIPPED/LOOSE.
• Pass — Wed Aug 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR STORAGE AREA.
• Fail — Wed May 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORI
• Pass — Wed Jan 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS AT HAND SINKS.MANAGEMENT PROMPTLY POSTED HANDWASHING SIGNS AT HAND SINKS. | 56. ADEQUATE VENTI
• Pass w/ Conditions — Mon Apr 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AT SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO
• Pass — Mon Nov 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed grease accumulation on the exhaust hood and filters. Instr
• Pass — Fri Jan 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Instructed facility to label and maintain all prepared foods. | 32. FOOD AND NON-FOOD CONTACT SURFACES
• Pass — Mon Nov 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL OR PAINT RAW WOOD (POTATO CUTTER) BEHIND 2 COMPARTMENT SINK IN REAR PEP AREA. | 34.

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