BLANCO & NEGRO RESTAURANT

Address: 4043 W 26TH ST , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Aug 26, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Fri Aug 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED CHICKEN BEING HELD IN A PREP COOLER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. IN
• Pass — Thu Jul 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MAIN 3-COMPARTMENT SINK IN REAR NOT PROPERLY DESIGNED, FAUCET DOES NOT EXTEND/REACH
• Pass — Thu Jun 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SHELVING UNDER THE GRILL IS FULL OF GREASE BUILDUP, REMOVE THE GREASE AND CLEAN SAID AREA IN DETAIL
• Pass — Mon Feb 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND WATER LEAK AT BASE OF FAUCET AT THE 3 COMPARTMENT SINK IN PREP AERA. INSTRUCTED TO REPAIR
• Fail — Wed Feb 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,
• Pass — Thu Jan 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled c
• Fail — Thu Jan 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

Additional city records (311 complaints, building violations) available via API.

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