BLACKWOOD BBQ

Address: 211 W ADAMS ST, CHICAGO, IL 60606, Chicago, IL

Latest Inspection: No Entry on Dec 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• No Entry — Tue Dec 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Busing Tubs and racks for sauce bottles not clean, food debris noted, instructed to clean and maintain.
• Pass w/ Conditions — Fri Aug 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: PULLED CHICKEN AT 114.6F ETC.
• Pass w/ Conditions — Thu Aug 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD "LIQUID GOLD" (ONION GARLIC SAUCE) WITH A PREPARE BY DATE OF 7/22/22, SAID SAUCE IS MADE
• Pass — Tue Jan 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE SPILLS (POP AND JUICE) INSIDE BEVERAGE STATION CABINETS. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST BREEDING IN S
• Fail — Mon Feb 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LARGE PITCHER WITH SPOUT STORED INSIDE HAND-SINK LOCATED IN FRONT PREP AREA DURING TIME OF INSPECTION. INSPECTOR UN
• Pass — Mon May 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FACILITY NOT CLEAN WITH ACCUMULATION OF DUST BUILDUP ON COUNTERS, FLOORS, AND UNDER EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN

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