BLACKSTONE HOTEL

Address: 636 S MICHIGAN AVE , CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Feb 18, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2026-02-18 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON DRAWER OF REACH IN COOLER ACCROSS FROM STOVE IN RESTAURANT PREP AREA. I
• Pass w/ Conditions — 2025-10-01 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMEN
• Pass — 2025-05-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE. | 45. SINGLE-USE/SI
• Pass — 2024-05-13 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SMALL AMOUNTS OF BUILD UP AT INTERIOR OF BOTH ICE MACHINES. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE BOT
• Pass — 2023-09-27 00:00:00 ()
• Fail — 2023-09-20 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INS
• Pass — 2023-03-02 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE COLD-WATER KNOB NOT PROPERLY TURNING ON AT ONE OF FOUR HAND WASHING SINKS IN THE 3RD FLOOR FOOD PREP AREA. INSTRUCTED
• Fail — 2023-02-23 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIF
• Pass w/ Conditions — 2021-06-08 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND FOOTNOTE FOR ALL TCS ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, LAMB,
• No Entry — 2021-06-02 00:00:00 ()
• Pass w/ Conditions — 2019-08-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 2-203.11 OBSERVED FACILITY WITHOUT HAND SINK IN 3RD FLOOR PREP AREA DRY STORAGE PREP ROOM AREA. FACILITY MUST OBTAIN, INSTAL
• Fail — 2019-08-07 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER NOT MEETING FOOD HANDLER REQUIREMENTS. FOOD HANDLER PREPPED READY TO EA
• Pass — 2018-07-05 00:00:00 ()
• Fail — 2018-06-28 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED REDUCED OXYGEN VACUUM PACKAGING MACHINE ON SITE AND POTENTIALLY HAZARDOUS FOODS (LAMB, BEEF, CH
• Pass — 2017-07-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE FOOD PREPARATION AREA ON THE 2ND FL. HAS DEEP, DARK GROOVES AND STAINS ON THE
• Pass — 2017-02-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS IN THE 3RD FL FOOD PREPARATION AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTE
• Pass — 2016-08-15 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER AND MISSING GROUT AT 1ST FLOOR COFFEE STATION FLOOR TILES. INSTRUC
• Pass — 2016-05-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED INSULATION AT PREP COOLER LID AT 2ND FLOOR KITCHEN, INSTRUCTED TO REPAIR. ICE BIN AT BAR MISSIN
• Pass — 2015-10-14 00:00:00 ()
• Pass — 2015-04-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A SPLASH GUARD NEEDED AT THE REAR EXPOSED HANDSINK NEXT TO THE PREP TABLE IN THE 3RD FLOOR BAN

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