BLACK AND CASPIEN WINE BISTRO

Address: 2908 N BROADWAY, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Apr 28, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2026-04-28 00:00:00 (Complaint) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE RIGHT DOOR OF THE 2-DOOR PREP COOLER. | 49. NON-FOOD/FOOD C
• Pass — 2025-06-17 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED A FEW ITEMS STORED ON FLOOR UNDERNETH 3-COMPARTMENT SINK LOCATED IN FRONT BAR AREA. MUST ELEVATE ITEMS AND MANTAIN.
• No Entry — 2025-06-05 00:00:00 ()
• Pass — 2024-06-10 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS AND DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST
• No Entry — 2024-05-28 00:00:00 ()
• Pass — 2023-11-29 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD STORED IN PLASTIC CONTAINERS MUST HAVE A LABEL WITH COMMON NAME: RICE,FLOUR ETS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPER
• Pass — 2021-08-02 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(B)-- INTERIOR OF THE MICROWAVE OVEN WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEV
• Fail — 2021-07-22 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOGBOOK ON-SITE WITH ALL REQUIRED DOCUMENTATION. ONE INVOICE ON SITE. MUST PROVIDE A PEST CONTROL LOGBOOK WITH ALL REQUIRED DETA
• Pass — 2021-04-02 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19-- MUST NOT USE POROUS, CEMENT BRICKS AS A MEANS OF ELEVATION FOR THE KITCHEN HAND SINK WATER
• Fail — 2021-03-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORIT
• Pass w/ Conditions — 2019-08-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass w/ Conditions — 2018-08-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISS
• Fail — 2018-08-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-0
• Pass — 2017-06-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE FROM WIRE SHELVING NEXT TO STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD RE
• Pass w/ Conditions — 2016-06-23 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FORM COTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED OBSERVED BLAC
• Pass — 2015-10-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LOSE PEDESTAL WASH BOWL IN MEN'S WASHROOM,INSTRUCTED TO REPAIR. SHELF ABOVE THE DISPLAY COOLER SURFACE
• Pass — 2014-03-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROZEN MEATS STORED IN A PLASTIC GROCERY BAGS INSIDE REAR MEAT FREEZER. MUST USE FOOD GRADE STORAGE BAG
• Pass — 2013-09-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE. LABEL AND DATE COOKED FOOD ITEMS IN REFRIGE
• Pass — 2012-05-08 00:00:00 ()
• Fail — 2012-05-02 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION AND FREEZER UNITS MUST MAINTAIN AT ADEQUATE TEMPERATURES. | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS,

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