BISTRONOMIC

Address: 840 N WABASH AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Feb 17, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Wed Feb 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY AND MAINTAIN.
• Pass — Wed Nov 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON STANDING FREEZERS NEAR ENTRANCE TO KITCHEN. INSTRUCTED TO REPAIR OR REPLACE A
• Pass w/ Conditions — Fri Oct 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT KNOWLEDGE OF DAILY PRACTICES OF THE FOOD PREP AREA NOR KNOWLEDGE OF FOOD SAFETY O
• Pass — Fri Sep 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN. | 35
• Pass w/ Conditions — Fri Aug 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (O PPM CHLORIN
• Pass — Tue Nov 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN MULTI USE CONTAINERS. MUST DISCARD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CL
• Pass w/ Conditions — Fri Nov 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELLFISH BEING STORED WITHOUT THE PROPER IDENTIFICATION TAGS. NOTED APPROXIMATELY 3LBS OF MUS
• Pass — Fri Aug 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN THE WALLS BEHIND SHELVING IN THE HALL WAY NEAR TH
• No Entry — Tue Aug 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Dec 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Dec 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION AND STORAGE. OBSERVED VACCUM PACKAGED FOODS IN
• Pass — Wed Feb 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE PREP AREA. REPAINT THE WALLS OF THE
• Pass — Fri Apr 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE SURFACE IN THE PREP AREA. | 33. FOOD AND NON-
• Pass — Thu Sep 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and ut
• Fail — Thu Sep 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES.

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data