BISTRO 180

Address: 1640 W 18TH ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: No Entry on Jun 27, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• No Entry — 2017-06-27 00:00:00 ()
• Out of Business — 2016-12-27 00:00:00 ()
• Pass — 2016-10-07 00:00:00 ()
• Fail — 2016-09-30 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 200 SMALL FLIES LOCATED IN THE REA
• Pass w/ Conditions — 2016-07-13 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1591797 DATE 12/16/2015. VIOLATION # 45 PROVIDE FOOD HANDLER CERTIFICATES FO
• No Entry — 2016-06-28 00:00:00 ()
• Pass — 2015-12-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER 3-COMPARTMENT SINK, ALONG WALLS AND IN ALL CORNERS IN DISH WASH
• Pass — 2015-04-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG STAIRWAY LEADING TO BASEMENT(FOOD DEBRIS). | 38. VENTILATION: RO
• Pass w/ Conditions — 2014-05-28 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO
• Pass — 2013-12-18 00:00:00 ()
• No Entry — 2013-12-04 00:00:00 ()
• Out of Business — 2013-08-29 00:00:00 ()
• Fail — 2012-07-06 00:00:00 ()
• Pass — 2012-02-14 00:00:00 ()
• Fail — 2012-02-10 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: THE BASEMENT HAS 3-4 INCHES OF WASTE WATER POOLED THROUGHOUT, BUSINESS OWNER STATES THE WATER COM
• Pass — 2011-12-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-04-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer A

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