BIRRIERIA Y TAQUERIA EL ARANDAS

Address: 2025 W 47TH ST, CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass on Jun 4, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2026-06-04 00:00:00 (Canvass) 15. FOOD SEPARATED AND PROTECTED - Comments: Box of oranges stored on kitchen's floor, instructed to keep off floor. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not clean behind
• Pass w/ Conditions — 2025-06-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK LOCATED IN (BEVERAGE / SALSA/CHIP) PREP AREA INACCESSIBLE DURING TIME OF INSPECTION. OBSERVED FOOD HANDLER
• Pass — 2024-05-21 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 NOTED ASSORTED FOOD ITEMS INSIDE COOLERS, FREEZERS, AND REFRIGERATION UNITS STORED INSIDE GRO
• Pass w/ Conditions — 2024-05-09 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLD UNIT TO BE IMPROPER: CHICKEN AT 46.8 F
• Pass — 2023-05-10 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY STORAGE CONTAINER IN FRONT PREP AREA WITHOUT A COMMON NAME ON CONTAINER. INSTRUCTED TO LABEL CONTAINER AND MAINTAIN. | 47.
• Pass — 2023-01-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGN AT FRONT PREP AREA HANDWASH SINK. INSTRUCTED TO PROVIDE. | 36. THERMOMETERS PROVIDED & ACCUR
• Pass — 2022-03-30 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS AND EXTERIOR SURFACE OF THE FRYER AND GRILL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICE
• Pass w/ Conditions — 2021-03-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass w/ Conditions — 2019-12-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. I
• Fail — 2019-12-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUID
• Pass — 2018-05-30 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed spatulas stored in between wall and 3 compartment sink in kitchen. Mu
• Pass — 2017-07-06 00:00:00 ()
• Fail — 2017-06-29 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(BEEF 203F)
• Pass — 2016-12-16 00:00:00 ()
• Fail — 2016-11-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION TO MAINTAIN TEMPERATURES OF COLD FOODS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT

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