BIRRIERIA Y TAQUERIA EL ARANDAS

Address: 2025 W 47TH ST, CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 13, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass w/ Conditions — Fri Jun 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK LOCATED IN (BEVERAGE / SALSA/CHIP) PREP AREA INACCESSIBLE DURING TIME OF INSPECTION. OBSERVED FOOD HANDLER
• Pass — Tue May 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 NOTED ASSORTED FOOD ITEMS INSIDE COOLERS, FREEZERS, AND REFRIGERATION UNITS STORED INSIDE GRO
• Pass w/ Conditions — Thu May 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLD UNIT TO BE IMPROPER: CHICKEN AT 46.8 F
• Pass — Wed May 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY STORAGE CONTAINER IN FRONT PREP AREA WITHOUT A COMMON NAME ON CONTAINER. INSTRUCTED TO LABEL CONTAINER AND MAINTAIN. | 47.
• Pass — Tue Jan 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGN AT FRONT PREP AREA HANDWASH SINK. INSTRUCTED TO PROVIDE. | 36. THERMOMETERS PROVIDED & ACCUR
• Pass — Wed Mar 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS AND EXTERIOR SURFACE OF THE FRYER AND GRILL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICE
• Pass w/ Conditions — Thu Mar 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass w/ Conditions — Mon Dec 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. I
• Fail — Fri Dec 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUID
• Pass — Wed May 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed spatulas stored in between wall and 3 compartment sink in kitchen. Mu
• Pass — Thu Jul 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(BEEF 203F)
• Pass — Fri Dec 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Nov 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION TO MAINTAIN TEMPERATURES OF COLD FOODS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT

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