BIN 36

Address: 339 N DEARBORN ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Jul 13, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Mon Jul 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Dec 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIA
• Fail — Wed Dec 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF 2 SERVICE COOLERS AT THE MAIN PREP KITCHEN AND FRONT PREP LINE AT IMPROPER TEMPERATURES OF 55.3F AND 53.9F. INSTRUCTED NO
• Pass w/ Conditions — Thu Jan 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF ALL SERVICE COOLERS AT THE KITCHEN PREP AREA OPPOSITE STOVE (3) TO BE IMPROPER AT 50.3F,53F AND 59.1F. INSTRUCTED NOT TO
• Pass — Thu Mar 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPICE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACE
• Pass — Fri Oct 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PLASTIC CURTAINS AT BOTH ENDS OF THE DISHMACHINE MUST BE REPLACED (IN POOR REPAIR). | 33. FOOD AND NON-
• Pass — Tue Jul 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED; SPLASHGUARD NEEDED TO THE LEFT OF BAR HAND
• Pass w/ Conditions — Thu Jun 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: (7-38-005A) THE PREP COOLER IN MAIN KITCHEN (FACING THE NORTH WALL OF THE 3-COMP. SINK) HAS AN AMBIENT AIR TEMPERATURE OF 56.4F. OBSERVED HEAVY
• Pass — Tue Mar 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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