Billy Goat Tavern & Grill

Address: 430 N MICHIGAN AVE, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Feb 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Wed Feb 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 37. FOOD PROPERLY LABELED; O
• Pass — Wed Feb 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Trash and Debris noted under bar counter and 3-comp sink, instructed to clean and maintain. | 56. ADEQUATE VENTILATION & LIGHTING; DES
• Pass — Thu Apr 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN FRONT PREP AREA WITH DARK GROOVES AND DISCOLORATION. INSTRUCTED TO REPLACE
• Pass — Tue May 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Broken cooler door gasket at front kitchen double door cooler. Instructed to repair. | 52. SEWAGE & WA
• Pass w/ Conditions — Tue Jun 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Tue Jan 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGN IN MEN'S RESTROOMS, INSTRUCTED TO PROVIDE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED,
• Pass — Fri Jan 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SOME SLIGHT DIRT/DEBRIS ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DIRT/DEBRIS. DETAIL CLEAN, SANITIZE, AND MAINTAIN. | 57. AL
• Pass — Wed Apr 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STAND UP 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS. |
• Pass — Fri Mar 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN MISSING A ACOVER AT BAR SERVICE NINE. INSTRUCTED TO INSTALL
• Pass — Fri May 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE FAN VENT COVER IN THE WALK-IN BEER COOLER TO REMOVE DUST BUILDUP. | 33. FOOD AND NON-
• Pass — Wed May 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS
• Fail — Fri May 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES IN POOR REPAIR. THE SIDE BAR THREE COMPARTMENT SINK IS BACK
• Fail — Wed Apr 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EMPLOYEE HAND WASHING FACILITIES IN POOR REPAIR. NOTED HAND SINK IN BAR AREA WITH NO COLD RUNNING WATER. THE WATER A
• Pass — Mon Jun 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATED GREASE AT THE FLOOR-WALL JUNCTURE UNDER THE GRILL AND STEAM TABLE. INS
• Pass — Fri Nov 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXPOSED HANDSINK AT THE BAR AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REP
• Pass — Mon Feb 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR BEHIND THE BAR AND UNDER THE 3 COMPARTMENT SINK IN THE PREP
• Fail — Fri Feb 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND EQUIPM
• Pass — Fri Feb 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Thu Feb 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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