Billy Goat

Address: 222 W MERCHANDISE MART PLZ, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Jun 2, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Mon Jun 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING BEING DONE ON CHICKEN.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE WALK IN COOLER OVER NIGHT, OR UNDER COLD RUNNING WATER. I
• Pass — Mon Aug 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES
• Pass — Wed Aug 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES
• Pass w/ Conditions — Fri Jun 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURES FOR COLD-HOLDING: RAW BEEF AT 48.1F IN THE 2-DOOR UPRIGHT COOLER, RAW CHICKEN AT 55.4F I
• Pass — Mon Dec 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Refrigerator thermometer placed in the back behind food containers, instructed to keep in warmest part in an easy-to-view place.
• Pass — Wed Nov 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY INSIDE ICE CHEST. INSTRUCTED TO REMOVE AND STORE ICE SCOOP OUTSIDE OF ICE BIN. | 4
• Pass w/ Conditions — Mon May 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST POST CONSUMER ADVISORY REMINDER & DISCLOSURE STATEMENTS ON MENU REGARDING UNDERCOOKED EGGS FOR BREAKFAST ENTREES. PRIORITY FOUN
• Pass — Mon Jun 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Feb 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
• Pass — Mon Aug 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed several clean knives stored on counter tops throughout prep area. Ins
• Pass — Tue Jul 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP/GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN FILTERS AND MAINTAIN. | 4
• Pass — Mon Jul 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED MARINATED CHICKEN IN THE WALK IN COOLER NOT LABELED. INSTRUCTED TO LABEL ALL BULK FOOD OUTSIDE
• Pass w/ Conditions — Tue Jul 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A GRAYISH, BLACK AND SLIMY SUBSTANCE AT THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE
• Pass — Wed Oct 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPRY BOTTLES NOT LABELED, INSTRUCTRED TO LABLE AND MAINTIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE S
• Pass w/ Conditions — Wed Jan 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION R
• Pass w/ Conditions — Tue Jan 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data