BIJAN BISTRO

Address: 661-663 N STATE ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Feb 22, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2022-02-22 00:00:00 ()
• Pass w/ Conditions — 2020-08-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE. | 16.
• Pass — 2019-07-01 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DELI/ CHEESE SLICER NOT CLEANED PROPERLY BEHIND BLADE, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DIS
• Pass w/ Conditions — 2018-09-28 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON COFFEE AND ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTION DEVICE MUST BE LOCATED
• Fail — 2018-09-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE HEALTH POLICY. PR
• Pass — 2017-08-28 00:00:00 ()
• Fail — 2017-08-21 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD AS CHEF MADE CHICKEN SANDWICH AND READ
• Fail — 2017-08-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD STORED IN BASEMENT F
• Pass — 2016-05-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS, UNDER DISHMACHINE DRAIN BOARDS
• Pass w/ Conditions — 2015-03-17 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO PREVIOUS SUMMARY REPORT POSTED/DISPLAYED ON SITE IN PLAIN VIEW FROM REPORT #1401796 DATED 3/10/14. INSTRUCTE
• Pass w/ Conditions — 2014-03-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER (DRAWERS) AT THE FIRST FLOOR KITCHEN TO BE IMPROPER AT 47.5F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAIN
• Pass — 2013-09-16 00:00:00 ()
• Fail — 2013-09-05 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND 10 LIVE COCKROA
• Pass — 2012-04-03 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOR FLOOR GROUTING AT COOK'S LINE & DISHROOM AREA MUST BE ADDRESSED. The floors
• Fail — 2012-03-27 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: (7-38-030) INADEQUATE PLUMBING. FOUND A MISSING PIPE CONNECTION UNDER THA BAR HANDSINK, THEREFORE, WATER GUSHES
• Pass — 2011-02-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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