BIG MIKES GYROS

Address: 7859 S STATE ST , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Oct 18, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Tue Oct 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jan 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED SMALL PREP COOLER AT 47.8 DEGREES F AND THE LARGE PREP COOLER AT 44.8 DEG
• Pass — Fri Nov 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE IN CUSTOMER SEATING AREA. INSTRUCTED
• Fail — Thu Oct 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PINK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE IN THE REAR PREP AREA. LIKELY TO CONTA
• Pass — Wed Jan 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS.MUST LABEL DESSERTS WITH PROPER INFO.
• Fail — Wed Jan 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 49.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAI
• Pass — Wed Oct 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE ICE MACHINE IN THE PREP AREA,HAS BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE ICE IS BEING MADE,INST
• Pass — Thu Jan 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE SHELVING RACKS INSIDE THE WALK-IN COOLER,MUST PAINT WITH A NON-TOXIC PAINT OR
• Pass w/ Conditions — Fri May 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO RECEIPT OR LETTER INDICATING MGR. RE-CERTIFIED FOR THE CITY OF CHICAGO SANITATION CERTIFI
• Pass — Mon Jul 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY STORAGE RACKS/SHELVES IN WALK-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• Pass — Fri Nov 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL PREP COOLER,THE TOP PORTION OF LARGE PREP COOLER AND THE WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 44-48 DEGREES F. MUST R

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