BIG MIKES GYROS

Address: 7859 S STATE ST , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Oct 18, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — 2016-10-18 00:00:00 ()
• Pass w/ Conditions — 2016-01-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED SMALL PREP COOLER AT 47.8 DEGREES F AND THE LARGE PREP COOLER AT 44.8 DEG
• Pass — 2015-11-06 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE IN CUSTOMER SEATING AREA. INSTRUCTED
• Fail — 2015-10-29 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PINK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE IN THE REAR PREP AREA. LIKELY TO CONTA
• Pass — 2015-01-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS.MUST LABEL DESSERTS WITH PROPER INFO.
• Fail — 2015-01-14 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 49.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAI
• Pass — 2014-10-08 00:00:00 ()
• Fail — 2014-09-30 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE ICE MACHINE IN THE PREP AREA,HAS BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE ICE IS BEING MADE,INST
• Pass — 2014-01-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE SHELVING RACKS INSIDE THE WALK-IN COOLER,MUST PAINT WITH A NON-TOXIC PAINT OR
• Pass w/ Conditions — 2013-05-03 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO RECEIPT OR LETTER INDICATING MGR. RE-CERTIFIED FOR THE CITY OF CHICAGO SANITATION CERTIFI
• Pass — 2012-07-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY STORAGE RACKS/SHELVES IN WALK-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• Pass — 2011-11-18 00:00:00 ()
• Fail — 2011-11-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL PREP COOLER,THE TOP PORTION OF LARGE PREP COOLER AND THE WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 44-48 DEGREES F. MUST R

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