BIG & LITTLE'S RESTAURANT

Address: 1034 W BELMONT AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Feb 2, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — Fri Feb 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEILING WALL ABOVE THE SODA DISPENSENSER IN BASEMENT STORAGE AREA. REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT
• Fail — Wed Jan 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE THE WHITE CHEST FREEZER MUST BE ENCASED IN BASEMENT STORAGE AREA. SURFACE MUST BE SMOOTH, CLEANABL
• Pass — Thu Jul 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQ
• Fail — Thu Jul 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TUNA 48.7F, FISH 46.4F, SHRIMP 48.9F, FISH 52.9F, CRA
• Pass — Thu Feb 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.1
• Fail — Tue Feb 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO DOCUMENTATION ON SITE FOR PARASITE DESTRUCTION FOR RAW FISH FOR CONSUMPTION BY FREEZING FROM FISH PURVEYOR OR TEMPE
• Pass — Fri Mar 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2-DOOR REACH IN COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED/MISSING. MUST REPAIR SAID DOO
• Pass w/ Conditions — Tue Jan 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP ON SODA MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD -
• Pass w/ Conditions — Wed May 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Fail — Tue May 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass — Thu Apr 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND WORN/MISSING BASE COVING SURROUNDING WALK IN COOLER. MUST REPLACE. | 38. VEN
• Fail — Thu Apr 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND OUTSIDE GREASE CONTAINER AREAS NOT CLEAN. EXCES
• Pass w/ Conditions — Fri Oct 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE AT GRILL HANDLING COOKED, READY TO EAT TACOS WITH BARE HANDS BY GRABBI
• Pass w/ Conditions — Tue Jan 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER IN FACILITY. AT TIME OF INSPECTION, NOTED WATER AT 71 DEGREES AT THE 3 COMPARTMENT SINK. INSTRUCTED THAT FACILITY MUST PR
• Pass — Tue Mar 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL COOKS LINE COOLERS FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
• Pass w/ Conditions — Fri Mar 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE TWO DOOR COOLER FOUND AT 47.2F WITH FOOD INSIDE SUCH AS CHILI AT 57.2F. COOLER TA
• Pass — Tue Jan 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL COOKS LINE COOLERS FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
• Fail — Tue Jan 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. THREE FOOD HANDLERS OBSERVED ON THE COOKS LINE HANDLIN
• Pass w/ Conditions — Fri May 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD. 20LBS OF GROUND BEEF

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