BIG DELICIOUS PLANET

Address: 412 N WOLCOTT AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Mar 7, 2025

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — Fri Mar 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASE COVING DISH AREA ON FLOOR NEAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
• Pass — Fri Feb 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Jan 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN GASKET ON WALK-IN COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CO
• Pass w/ Conditions — Wed Aug 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY
• Fail — Mon Aug 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY
• Pass w/ Conditions — Mon Feb 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND FISH AT 129.
• Pass — Thu Apr 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK IN PREP AREA BY THE SALAD STATION NOT MAINTAINED.NO H
• Pass — Wed May 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN COOKING EQUIPMENT TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CO
• Pass — Wed Apr 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR SINGLE SERVICE ARTICLES IN FURNACE ROOM. | 33. FOO
• Pass — Mon Jun 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage containers not labeled or dated. Instructed to label and date all foods not in original co
• Pass — Fri May 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE TWO EXPOSED HAND SINKS NEXT TO THE VEGETABLE SINKS NEED TO PROVIDE SPLASH GUARD BETWEEN BOTH OF THE
• Pass — Tue Sep 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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