BIG CHICKS, INC.

Address: 5024 N SHERIDAN RD, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Feb 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Mon Feb 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF BEER/KEG COOLER WITH MOLD LIKE ACCU
• Pass — Tue Mar 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/DISHWASHING AREA/WASHROOMS) | 37. FOOD PROPERLY LABELED; OR
• Pass — Mon Jan 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES IN THE WALK-IN COOLER, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO
• Pass — Mon Apr 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA COOLERS (ALONG COOKLINE)DOOR RUBBER GASKETS NOT TIGHT FITTED AT CORNERS. INSTRUCTED MANAGER
• No Entry — Tue Apr 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED. REAR DOOR WITH A GAP OF 1/4 TO 1/2" AT BOTTOM OF REAR EXIT DOOR. REPAIR CAUSE TO MINIMIZE PEST ENTRY | 47. FOOD & N
• Pass — Wed Jun 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AREA AND IN MEN'S BATHROOM. MUST PROVIDE. | 53. TOILET FACILI
• Pass — Tue Feb 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES INSIDE ALL COOLERS BEHIND BAR. MUST SEAL OR PAINT WOOD SO THAT IT IS NON POR
• Pass w/ Conditions — Thu Jul 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE PREP COOLER AND WALK IN COOLER TO IMPROPER:-CHICKEN 47.8F,
• Pass — Tue Mar 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRTY, DUSTY AND RUSTY SHELVES THROUGHOUT THE KITCHEN PREP, 2 DOOR REFRIGERATION UNIT AND BASEMEN
• No Entry — Wed Feb 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE BAR WITH DEBRIS AND BROKEN GLASS. MUST CLEAN AND MAINTAIN. | 35. W
• Pass w/ Conditions — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIP FOR THE 3 COMPARTMENT SINK IN THE BAR AND IN THE KITCHEN. INSTRUCT
• Pass — Mon Mar 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN SODA GUN NOZZLES AT THE BAR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS
• Pass — Mon Feb 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK BEHIND BAR AREA, FAU
• Pass — Wed Feb 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- BAR GUN HOLDERS AND BAR SHELVES. MUST CLEAN AND MAINTAIN EQUIPMENT. | 35. WALLS
• Pass — Wed Feb 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL DRAIN LINE AT POP GUN HOLDER BEHIND SMALL BAR BY THE ICE MACHINE | 33. FOOD AND NON-FOOD CONTAC

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