BIG BOWL

Address: 6 E CEDAR ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Jun 3, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — 2016-06-03 00:00:00 ()
• Pass w/ Conditions — 2015-03-05 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HOT RUNNING WATER AT THE WOMENS BATHROOM USED BY BOTH EMPLOYEES AND CUSTOMERS AT THE BASEMENT. TEMPERATURE OF
• Pass w/ Conditions — 2014-06-09 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN PLASTIC CONTAIN
• Pass — 2013-10-16 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CHIPPING PAINT ON WALLS INSIDE DRY STORAGE AREAS. | 42. APPRO
• Fail — 2013-10-09 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. FOUND OPEN LIDS AT DUMPSTERS. SURROUNDING GARBAGE AREA
• Pass — 2012-10-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONDENSATION NOTED ON WALK-IN COOLER CEILING, INSTRUCTED TO ELIMINATE. | 35. WALLS, CEILINGS, ATTACHED
• Pass — 2012-06-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP INSIDE PREP COOLERS, INSTRUCTED TO REMOVE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQ
• Pass — 2011-09-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and u
• Pass — 2011-04-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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