BIG BOWL

Address: 60 E OHIO ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Jun 5, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Wed Jun 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Slow drainage at front hand wash sinks, instructed to repair and maintain. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER -
• Pass w/ Conditions — Wed Oct 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Slow drainage at front hand wash sinks, instructed to repair and maintain. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER -
• Pass w/ Conditions — Tue Dec 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Both low temp dish washing machines not sanitizing at final rinse 0ppm CL obtained at test strips. instructed to provide proper sanitizer con
• Pass — Thu May 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PIPE UNDERNEATH THE DUMP SINK LOCATED ON THE COOKS LINE IS DISCONNECTED. INSTRUCTED MANAGEMENT TO REPAIR. | 56. ADEQUATE VENTILATION & LIGHT
• Pass w/ Conditions — Thu Apr 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. |
• Pass — Thu Feb 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD SURFACES STAINED ON TOP OF REACH IN COOLERS ALONG COOKLINE. INSTRUCTED MANAGER TO REPLACE
• Pass — Tue Feb 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE SNEEZE GUARD AT SELF SERVICE VEGETABLE BAR, INSTRUCTED TO EXTEND THE GLASS SHIELD TO COVER A
• Pass — Tue Jan 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE SNEEZE GUARD AT SELF SERVICE VEGETABLE BAR, INSTRUCTED TO EXTEND THE GLASS SHIELD TO COVER A
• Pass — Thu Jul 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLYWOOD BEING USED AS A LINER ON THE DRY STORAGE RACKS IN THE REAR. INSTRUCTED TO USE NON-ABSO
• Pass — Thu Oct 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED WITH GREASE CONTAINER LID COVERED WITH GREASE AN
• Fail — Thu Oct 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISHMACHINE IN NEED OF REPAIR. FINAL RINSE GAUGE NOT WORK
• Pass — Tue Jan 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF PREP COOLERS AT FRONT OF FOOD SPILLS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEAN
• Pass — Fri Feb 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR BAR ICE BIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD
• Pass w/ Conditions — Wed Feb 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED RAW CHICK
• Pass — Thu Mar 29 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Thu Jul 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INNER METAL DOOR PANEL OF FRONT COOLER (CLOSER TO BATHROOM HALLWAY) IS PULLING AWAY FROM THE DOOR; A RU

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