BIG BOWL

Address: 60 E OHIO ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Jun 5, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2024-06-05 00:00:00 ()
• Pass — 2023-12-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Slow drainage at front hand wash sinks, instructed to repair and maintain. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER -
• Pass w/ Conditions — 2023-10-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Slow drainage at front hand wash sinks, instructed to repair and maintain. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER -
• Pass w/ Conditions — 2022-12-06 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Both low temp dish washing machines not sanitizing at final rinse 0ppm CL obtained at test strips. instructed to provide proper sanitizer con
• Pass — 2021-05-20 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PIPE UNDERNEATH THE DUMP SINK LOCATED ON THE COOKS LINE IS DISCONNECTED. INSTRUCTED MANAGEMENT TO REPAIR. | 56. ADEQUATE VENTILATION & LIGHT
• Pass w/ Conditions — 2019-04-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. |
• Pass — 2018-02-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD SURFACES STAINED ON TOP OF REACH IN COOLERS ALONG COOKLINE. INSTRUCTED MANAGER TO REPLACE
• Pass — 2017-02-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE SNEEZE GUARD AT SELF SERVICE VEGETABLE BAR, INSTRUCTED TO EXTEND THE GLASS SHIELD TO COVER A
• Pass — 2017-01-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE SNEEZE GUARD AT SELF SERVICE VEGETABLE BAR, INSTRUCTED TO EXTEND THE GLASS SHIELD TO COVER A
• Pass — 2016-07-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLYWOOD BEING USED AS A LINER ON THE DRY STORAGE RACKS IN THE REAR. INSTRUCTED TO USE NON-ABSO
• Pass — 2015-10-08 00:00:00 ()
• Pass — 2015-10-06 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED WITH GREASE CONTAINER LID COVERED WITH GREASE AN
• Fail — 2015-10-01 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISHMACHINE IN NEED OF REPAIR. FINAL RINSE GAUGE NOT WORK
• Pass — 2015-01-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF PREP COOLERS AT FRONT OF FOOD SPILLS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEAN
• Pass — 2014-02-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR BAR ICE BIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD
• Pass w/ Conditions — 2013-02-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED RAW CHICK
• Pass — 2012-03-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2011-07-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INNER METAL DOOR PANEL OF FRONT COOLER (CLOSER TO BATHROOM HALLWAY) IS PULLING AWAY FROM THE DOOR; A RU

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