BEVERLY HILLS FOOD MART
Address: 2156 W 95TH ST , CHICAGO, IL 60643, Chicago, IL
Latest Inspection: Pass w/ Conditions on Apr 16, 2020
Key Findings
- ○ Observed no employee clean up procedure for vomiting and diarrheal events Code 5
Facility Details
- Facility Type: Grocery Store
- Risk: Risk 3 (Low)
- Status: Independent
Inspection History (8 inspections)
- Pass w/ Conditions — Thu Apr 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL THE NECESSARY ITEMS INCLU
- Fail — Tue Apr 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL THE NECESSARY ITEMS INCLU
- Fail — Fri Apr 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL THE NECESSARY ITEMS INCLU
- Pass — Tue Jun 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE STORAGE SHELVES IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRU
- Pass w/ Conditions — Tue Jan 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED PREPACKAGED HOT DOGS 51.7-49.8F, BACON 49.2F, BOLOGNA 49.7F. SALAMI 49.
- Pass — Wed May 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO PROTECTIVE BARRIER OVER SPIGOTS OF SELF-SERVICE SOFT-SERVE MACHINE, MUST INSTALL. | 33. FOOD AND
- Pass w/ Conditions — Fri May 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 48.7F. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES TAGGED HELD FOR INS
- Pass — Tue Aug 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
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