BEOGRAD CAFE AND RESTAURANT
Address: 2933-2939 W IRVING PARK RD, CHICAGO, IL 60618, Chicago, IL
Latest Inspection: Pass on Oct 3, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (17 inspections)
- Pass — Fri Oct 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IN THE STOREFRONT AREA STORED IN CONTAINERS WITHOUT ADEQUATE SANITIZER SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS USED FOR
- Pass — Tue Dec 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON DOOR OF WALK-IN COOLER AND DOOR OF 2-DOOR COOLER LOCATED IN REAR PREP AREA. I
- Pass w/ Conditions — Mon Aug 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMET DURING STORAGE AND SERVICE IN PREP COOLER (AIR TEMPERATURE 0F 41.0F) NOTED INTERNAL TEMPERATURE OF T
- Pass w/ Conditions — Fri Oct 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR,WASHROOMS). | 22. PROPER COLD HOLDING TEMPERATU
- Pass w/ Conditions — Tue May 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: CHICKEN BREAST AT 126.7F AND CA
- Pass — Tue Nov 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN WALL AND PLASTIC COVERING ON PARTS OF THE WALL NOTED IN THE BAKERY PREP AREA. MUST PROVIDE SMOOTH CLEANABLE WALLS.-----MUS
- Fail — Tue Nov 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN WALL AND PLASTIC COVERING ON PARTS OF THE WALL NOTED IN THE BAKERY PREP AREA. MUST PROVIDE SMOOTH CLEANABLE WALLS.-----MUS
- Fail — Fri Nov 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE PROPER HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OB
- Pass w/ Conditions — Wed Jun 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. MUST PROVIDE A VERIFIED, WRITTEN EMPLO
- Pass — Thu Oct 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Tue Oct 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO RUNNING HOT WATER ON PREMISES AT THIS TIME, 66.0 F AT SINKS. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER AT A MINIMAL OF 110.0 F AT
- Pass w/ Conditions — Fri May 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
- Pass — Thu Apr 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS IN THE DEEP FREEZERS LOCATED IN THE BASEMENT. INSTRUCTED
- Pass — Mon Jun 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD/GREASE BULID UP ON VENTILATION HOOD FILTERS, OBSERVED SLIGHT CALC
- Pass — Thu Sep 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL PREPARED, COOKED AND OTHER FOODS INSIDE THE WALK-IN COOLER IN THE CAFE
- Pass — Tue Nov 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Tue Nov 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FACILITY HAS ADDED A NEW HOT HOLDING PREP AREA IN THE GROCERY SIDE (NOT IN USE) WITHOUT AN EXPOSED HANDSINK ADJACENT.
Additional city records (311 complaints, building violations) available via API.
Machine-readable JSON data