BENTO BOX AND ARTISAN CATERING

Address: 2246 W ARMITAGE AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on May 24, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2021-05-24 00:00:00 ()
• No Entry — 2021-03-16 00:00:00 ()
• Pass w/ Conditions — 2019-08-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATIO
• Fail — 2019-08-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• No Entry — 2019-08-07 00:00:00 ()
• Pass — 2017-09-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN IN KITCHEN FOOD PREP AREA IN POOR REPAIR WITH BROKEN FLOOR TILES
• Fail — 2017-09-19 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/26/16 REPORT#1947144 VIOLATION#38 Found restroom not properly vented. Instructed must pr
• No Entry — 2017-09-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found tin foil used as a liner on cooking equipment in kitchen. Must remove. Instructed all surfaces mu
• Pass — 2016-07-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found tin foil used as a liner on cooking equipment in kitchen. Must remove. Instructed all surfaces mu
• No Entry — 2016-07-14 00:00:00 ()
• Pass — 2015-10-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE DEEP FRYER OF EXCESS GREASE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS
• No Entry — 2015-09-23 00:00:00 ()
• Pass — 2014-08-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND HEAVY EQUIPMENT ALONG THE WALL BASE AND IN CORNERS NEED CLEANING TO
• Pass w/ Conditions — 2013-09-03 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPA
• Pass — 2012-06-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP SINK | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass — 2011-07-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer A

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data