BENNIGAN'S #1426

Address: 150 S MICHIGAN AVE , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Out of Business on Dec 17, 2013

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Tue Dec 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Dec 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FOUND PREP COOLER IN KITCHEN AREA WITH AIR TEMPERATURE OF 52.3F. MUST ADJUST/REPAIR TO 40 OR
• Pass w/ Conditions — Tue Jul 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND CHICKEN BITES AT A HOT HOLDING STATION AT 122.9F 1 LB VA
• Pass w/ Conditions — Wed Dec 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORET #1114346 DATED ON 6-26-12 FOR VIOLATION #(21) NO CERTIFIED MANAGER ON DUTY WHILE HA
• Pass w/ Conditions — Tue Jun 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES- OBSERVE FOOD HANDLER MULTI TASKING AND NOT PROPERLY WASHING HAN
• Pass — Tue Apr 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN DRY STORAGE BETWEEN KITCHEN AND BAR AREA. | 32. FOOD AND
• Fail — Wed Mar 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #567463 DATED JUNE 17, 2011 NOT CORRECTED AND OR MAINTAINED: 34/1 MISSING GROUT THROUGH OUT KITCHEN
• Pass — Fri Jun 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. SODA DISPENSER GUNS AT BAR NOT

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