Benjyehuda

Address: 212 W Van Buren ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Feb 28, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Mon Feb 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Dec 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CAULKING AROUND HAND SINK IN STAFF TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT
• Pass — Fri Mar 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRED SHELVING IN WALK-IN COOLER, INSTRUCTED TO RESEAL/REPLACE, | 33. FOOD AND NON-FOOD CONTACT E
• Pass — Fri Jun 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION FAN NOT CLEAN,(DUSTY) ABOVE MOP SINK AND IN WASHROOM.MU
• Pass — Thu Apr 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE MOP SINK. ALSO DETAIL CLEAN THE INTERIOR OF FRYERS. | 38. VENTIL
• Pass — Mon Dec 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE CLUTTER/EMPLOYEE BELONGINGS IN THE WASHROOM.
• Pass w/ Conditions — Wed Dec 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED LARGE PREP COOLER AT 58 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTA
• Pass w/ Conditions — Fri Aug 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 15LBS
• Pass w/ Conditions — Mon Sep 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER AT 46 DEGREES F. MUST REPAIR COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL VIOLATION. | 33. FOOD AND NON-FOOD
• Pass — Wed Sep 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL FOODS WHICH ARE POTENTIALLY HAZARDOUS THAT HAVE BEEN PREPARED, COOKED, REMOVED
• Pass — Thu Aug 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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