BEN SALEM FOOD MARKET

Address: 3452-3454 W CHICAGO AVE , CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Out of Business on Nov 2, 2017

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Thu Nov 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE A COVER FOR THE COMPRESSOR IN THE WALK-IN COOLER. REP
• Pass w/ Conditions — Wed Oct 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1385698 10/15/14 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT DROPPINGS MORE THAN 30 UNDER
• Fail — Wed Oct 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 47.2F WITH READY TO EAT FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAILABLE
• Pass — Fri Dec 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND REPAIR FLOOR THROUGH OUT PREMISES. CLEAN BOTH THE WALKIN COOLER FLO
• Fail — Fri Nov 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR SANITARY HAND DRYING DEVICES IN THE TOILET ROOM. MUST PROVID
• Pass — Mon Oct 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 30 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods are being prepared and

Additional city records (311 complaints, building violations) available via API.

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