BELMONT SNACK SHOP

Address: 3407 W BELMONT AVE , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Aug 23, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — Mon Aug 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Oct 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTER OPENINGS NOT PROTECTED FROM FLY OR PEST ENTRY. FRONT ENTRANCE DOOR BEING PROPPED OPEN FOR VENTILATION WITHOUT A SCREENED DOOR. RE
• Pass — Tue Jul 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED PLASTIC ICE SCOOP HANDLE MISSING. IN
• Pass — Fri Jan 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jan 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass — Tue Oct 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR O
• Pass — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- OP
• Pass — Mon Aug 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR/REPLACE FLOOR IN THE REAR KITCHEN IN THE MIDDLE OF THE ROOM SO AS TO B
• Pass — Tue Aug 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR/REPLACE FLOOR IN THE REAR KITCHEN IN THE MIDDLE OF THE ROOM SO AS TO B
• Fail — Tue Aug 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION FOUND APPROXIMATELY 10 HOUSE FL
• Pass — Wed Jun 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.
• Pass — Fri Oct 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINER NOT LABELED AT REAR PREP AREA. INSTRUCTED MANAGER TO LABEL BULK CONTAINER. | 33. FOOD AN
• Pass — Thu Sep 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM PANEL OF THREE DOOR REACH-IN COOLER, FRONT PREP AREA, | 34. FLOORS: CONSTRU
• Pass — Mon May 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN GASKETS ON FRONT PREP REACH IN COOLER DOORS, AND RESTRICT USING CARRYOUT BAGS FOR F
• Pass — Fri Jul 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT, WITH BLACK MOLDY LIKE SUBSTANCE AROUND THE EXPOSED HAND SINK IN THE REAR PREP AREA
• Pass w/ Conditions — Thu Oct 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES, FOOD HANDLER PREPARING SANDWICHES AND TOUCHING/SCRATCH
• Pass — Mon Oct 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleana
• Pass — Tue Sep 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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