BELLA LUNA CAFE

Address: 731 N DEARBORN ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Dec 6, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2023-12-06 00:00:00 ()
• Pass — 2022-02-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BAR HAND SINK AND IN BOTH RESTROOMS. INSTRUCTED TO PROVIDE. | 36. THERMOMETERS PROVIDED &
• Fail — 2022-01-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BAR HAND SINK AND IN BOTH RESTROOMS. INSTRUCTED TO PROVIDE. | 25. CONSUMER ADVISORY PROV
• Pass w/ Conditions — 2020-08-28 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAI
• Pass w/ Conditions — 2020-08-24 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINT
• Pass — 2020-04-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA AND INSIDE CUSTOMERS WASHROOMS. MUST PROV
• Fail — 2020-03-27 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFIECATE POSTED WHILE TIME TEMPERATURE CONTROL FO
• Pass w/ Conditions — 2019-05-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RESPONDING TO
• Pass w/ Conditions — 2018-06-14 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT THE KITCHEN HAND SINK OR THE BAR HAND SINK.
• Pass — 2017-08-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FAN COVER FANS INSIDE PRODUCE AND BEER WALK IN IN WITH HEAVY DUST ACCUMUALTION. CLEAN FAN COVER
• Pass — 2016-11-29 00:00:00 ()
• Fail — 2016-11-22 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 4 LIVE ROACHES IN PREP AREA. INSTRUCTED
• Pass — 2016-05-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED SHELF RACKS INSIDE EAST SIDE WALK IN COOLER. INSTRUCTED MANAGER TO PAINT/REPLACE ALL RU
• Pass — 2015-04-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK FOOD CONTAINERS. ALSO LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE T
• Pass — 2014-06-10 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN PRE
• Pass w/ Conditions — 2014-06-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN
• Pass — 2013-08-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPED PIZZA SIZING WOOD BOARD, INSTRUCTED TO REPLACE. DAMAGED GASKETS AT PREP COOLER DOORS, INSTRUCT
• Pass — 2012-07-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD STORED IN COOLERS MUST BE DATED/LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DES
• Pass w/ Conditions — 2011-07-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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