Beggar's Pizza

Address: 310 S Clinton ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Jan 22, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Thu Jan 22 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON SPLASH GUARD ABOVE DIPPER WELL IN THE FRONT PREPARATION AREA. INSTRUCTED TO RELOCATE WIPING CLOTHS AND STORE WIPI
• Pass — Thu Jan 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Knives in-use wedged between 2 coolers at front service line, instructed to keep utensils on a clean surface. | 47. FOOD & NON-FOOD CONTACT SURFACES CL
• Pass — Fri May 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED DAMAGED FLOOR TILES THROUGHOUT THE REAR FOOD PREP AND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY
• Fail — Fri Apr 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE INSPECTIO
• Pass w/ Conditions — Mon Sep 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT FRONT FOOD DISPENSING/FOOD PREPARATION AREA HANF WASHING SINK. INSTRUCTED MANAGER TO PROVID
• Pass — Thu Sep 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN STALLS OF WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE
• Pass — Thu Aug 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4INCH GAP ON REAR DOOR WHERE DELIVERIES ARE RECEIVED AND GARBAGE RECEPTACLES ARE LOCATED. INSTRUCTED TO PROVIDE ADEQUATE DOOR SWEEP T
• Pass w/ Conditions — Thu Mar 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE WITH A OPEN DRINKING CONTAINER IN THE PREP AREA, DURING PREP. INSTRUCTED TO USE A CLOSED DRINKING CONTAINER TO PREVENT
• Pass w/ Conditions — Mon Mar 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Improper hygienic practices. Observed food handler enter front salad station prep area,
• Pass — Thu Jan 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed no visible thermometers in reach in coolers located in front and rear prep areas. Instructed manager to prov
• Fail — Wed Jan 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violations from report # 2059772, date: 06/07/2017, not corrected. #35 Observed peeling paint on wall behin
• Pass — Wed Jun 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed excessive food debris in large gaps between tiles in prep area near pizza
• Pass — Tue Nov 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SAUCE AND FLOUR COATING THE PIZZA PADDLES IN USE NEAR THE PIZZA OVEN. INSTRUCTED TO CLEAN THE P
• Pass — Tue Mar 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE DISPOSABLE FORKS IN THE DINING ROOM STORED SUCH THAT THE USE END
• Pass — Thu Feb 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF FRYERS AND REMOVE DUST AND GREASE BUILD UP. | 34. FLOORS: CONSTRUCTED PE
• Fail — Tue Feb 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING DURING THE FINAL RINSE CYCLE AT THE BAR DISH MAC
• Pass — Fri Aug 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOODHANDLERS AT FRONT PREP AREA NOT WASHING HANDS AND USING SANITIZING SOLUTION
• Pass — Wed May 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS IN PREP A
• Pass — Fri Apr 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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