BEGGAR'S PIZZA

Address: 10314 S HALSTED ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Pass on Nov 21, 2024

Key Findings

• ● Observed soiled mop heads stored on floor Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (20 inspections)

• Pass — Thu Nov 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX I
• Pass w/ Conditions — Wed Sep 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT PIZZA SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD
• Pass w/ Conditions — Mon Jul 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT PIZZA SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COL
• Fail — Mon Jul 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL
• Pass w/ Conditions — Wed May 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURES ON PREMISES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. MUST PROVIDE ALL THE NEC
• Pass w/ Conditions — Fri Apr 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURES ON PREMISES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. MUST PROVIDE ALL THE NEC
• Pass w/ Conditions — Mon Aug 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE
• Pass w/ Conditions — Thu Jun 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED ONE FOOD HANDLER SLICING TOMATOES AND TOUCHING READY TO EAT LETTUCE AND TOMATOE
• Pass — Wed May 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CO
• Pass w/ Conditions — Wed Feb 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SAUSAGE PIZZA 144.7F PREPARED AND SER
• Fail — Wed Feb 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITI
• Pass — Wed Oct 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES/STAINS AND MAINTAI
• Fail — Wed May 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED MALE EMPLOYEE TOUCHING HIS PERSONAL CELL PHONE AND NOT
• Pass — Tue Dec 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. | 34. FLOORS: CONS
• Pass — Wed May 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPA
• Pass — Fri Aug 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jul 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER FRYERS AND REMOVE FOOD DEBRIS.ALSO CLEAN FLOORS IN
• Pass w/ Conditions — Thu Jan 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 4LBS OF STUFFED SAUSAGE AND THIN CRUST PEPPERONI PIZZA AT IMPR

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data