BEER

Address: 3415 N CLARK ST , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Nov 14, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2018-11-14 00:00:00 ()
• Pass — 2017-08-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN. INTERIOR OF COOLERS, EXTERIOR OF DISHMACHINE, AND TABLES. MUST CLEAN AND SAN
• Pass — 2016-05-23 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTREMELY LOW WATER PRESSURE ON BOTH THE HOT AND COLD WATER AT THE BAR EXPOSED HAND SINK. MUST
• Fail — 2016-05-13 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HAND WASHING FACILITIES. NO SOAP OR PAPER TOWELS AT THE BAR
• Pass — 2015-08-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. | 42. APPROPRIATE MET
• Pass — 2014-09-03 00:00:00 ()
• Fail — 2014-08-26 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBERVED LIVE FRUIT FLIES AND HOUSE FLIES AT THE B
• Out of Business — 2013-10-08 00:00:00 ()
• Pass — 2013-08-29 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT CLEAN MULTI USE KITCHEN UTENSILS,POTS/PANS TO PREVE
• Pass — 2012-01-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass w/ Conditions — 2012-01-23 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm
• Pass — 2012-01-03 00:00:00 ()
• Fail — 2011-12-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE WASHBOWL SINK IN THE EMPLOYEES WASHROOM AND MAINTAIN. | 33. FOOD AND NON-FOOD
• Pass — 2011-02-09 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting s
• Fail — 2011-01-26 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that c

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