BEEFEE, INC.

Address: 5433 W CHICAGO AVE , CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Out of Business on Oct 19, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — 2017-10-19 00:00:00 ()
• Fail — 2017-10-10 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION FROM REPORT #1965734 DATE 9-30-16 NOT CORRECTED AT THIS TIME OF INSPECTION: (38)OBSERVED THE 3 COMPARTM
• Pass — 2016-09-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE FRONT CAKE COOLER, AND 3 DOOR PREP COOLER NOT CLEAN, INSTRUCTED TO CLEAN.AL
• Pass — 2015-11-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN MEAT SLICER ON THE THE PREP TABLE AND MAINTAIN. MUST CLEAN INTERIOR BOTTOM AND EXTERIOR SUR
• Pass w/ Conditions — 2014-12-31 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT FRONT PREP AREA HAND SINK AND NO PAPER TOWE
• Pass w/ Conditions — 2014-10-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES
• Pass w/ Conditions — 2014-10-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPEARTURE OF PREP COOLER AT 52.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAI
• Pass — 2013-09-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE THREE COMPARTMENT SINK HAS A RAW WOOD BASE AT THE BOTTOM OF THE FRONT LEG AND THE FRONT PREP COOLER

Additional city records (311 complaints, building violations) available via API.

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