BEEF AND BRANDY RESTAURANT

Address: 127 S STATE ST , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Out of Business on Jan 28, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2019-01-28 00:00:00 ()
• Pass w/ Conditions — 2018-09-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Fail — 2018-09-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass — 2017-09-15 00:00:00 ()
• Fail — 2017-09-07 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM INSPECTION# 2009420 ON 3-28-17 NOT CORRECTED:OBSERVED THE CEILING ABOVE THE HIGH TEMPERATURE DISH MACHINE I
• Pass — 2017-04-04 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING ABOVE THE HIGH TEMPERATURE DISH MACHINE IN DI
• Fail — 2017-03-31 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 3 ROACHES UNDER THE 2ND FLOOR 3 COMPART
• Fail — 2017-03-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 2 DOOR PREP COOLER AT 52.4F WITH POTENTIALLY HAZARDOUS FOODS (SALAD DRESSING, TZATZIKI SAUCE, COOKED PASTA, COOKED RICE AND COLE SLA
• Pass — 2016-10-04 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in walk-in cooler not finished, instructed to repair and fini
• Pass — 2016-03-09 00:00:00 ()
• Pass — 2016-01-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST STORE ALL FOOD CONTAINERS INVERTEDLY TO PREVENT CONTAMINATION. | 31. CLEAN MULTI-USE UTENSILS AND
• Pass — 2015-04-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE FOR DRINKS STORED IN A ICE BIN WITH SODA LINES RUNNING THROUGH THE ICE. INSTRUCTED TO STOR
• Pass — 2015-01-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR TILES BROKEN AND MISSING AT THE 2ND FLOOR WALK IN BEER COOLER.
• Pass w/ Conditions — 2014-01-17 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITATION, FOUND A LOW TEMP DISH WASHING MACHINE WITH NO SANIT
• Pass — 2013-05-14 00:00:00 ()
• Pass — 2013-02-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR GASKET AT 3DOOR REFRIGERATOR ON THE 1STFLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTE
• Pass w/ Conditions — 2012-06-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND MIDDLE WALK-IN COOLER ON THE 2ND FL PREP AREA NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE. AIR TEMPERATURE WAS 50.2F. UNIT WAS TAGGED AND
• Pass w/ Conditions — 2011-11-10 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and access
• Pass w/ Conditions — 2010-11-04 00:00:00 (Complaint) 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLL

Additional city records (311 complaints, building violations) available via API.

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