BECK'S

Address: 2201 N CLYBOURN AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 6, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass w/ Conditions — 2026-07-06 00:00:00 (Complaint) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 120 lbs RAW CHICKEN AT 46.9-49.6F AND 36 lbs. OF BEEF BURGERS AT 47.5 F. MANAGER VOLUNTARILY DISCARDED PRODUCT THAT H
• Pass w/ Conditions — 2025-11-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT BAR. MUST PROVIDE AT ALL TIMES FOR EMPLOYEES TO DRY HANDS. PRIORITY FOUNDAT
• Pass w/ Conditions — 2025-04-02 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO INDIVIDUAL WITH CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, BEEF). MANAGE
• Pass — 2024-09-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN. | 16. FOOD-CO
• Pass — 2023-02-22 00:00:00 ()
• Fail — 2023-02-14 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS AND MINI BURGERS. MU
• No Entry — 2023-02-06 00:00:00 ()
• Pass — 2021-01-22 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND DEBRIS BUILD UP ON FLOOR UNDER/BEHIND 2 DOOR COOLER AND ON FLOOR IN THE TOWEL AREA IN THE KITCHEN. MUST DE
• No Entry — 2021-01-11 00:00:00 ()
• Pass w/ Conditions — 2019-11-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS ON THE PREMISES, INSTRUCTED TO MAINTAIN. | 37. FOOD PROPERLY LABELED;
• No Entry — 2019-10-22 00:00:00 ()
• Pass w/ Conditions — 2018-07-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUTED TO PROVIDE A HEALT
• No Entry — 2018-02-22 00:00:00 ()
• Pass — 2017-06-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELVES ON PREP TABLE IN PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEA
• No Entry — 2017-06-14 00:00:00 ()
• Pass — 2016-08-19 00:00:00 ()
• Fail — 2016-08-12 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ACCUMULATION OF GRAY, MOLD-LIKE SUBSTANCE GROWING ON THE ICE MAKING COMPONENTS IN THE UPPER COM
• Pass — 2015-11-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF BEER LINES IN WALK IN COOLER IN BASEMENT WITH WHITE MOLD LIKE SUBSTANCE. CLEAN AND
• Pass — 2014-05-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAL THE FLOOR BEHIND THE BAR,ALONG THE WALL BASE ALL CORNER UNDER
• No Entry — 2014-04-16 00:00:00 ()

Additional city records (311 complaints, building violations) available via API.

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