BEATRIX

Address: 519 N CLARK ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Aug 6, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Wed Aug 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR PREP AREAS. INSTRUCTED TO RESURFACE OR R
• Fail — Fri Aug 01 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14--- INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE HANDWASHING SIGNAGE FOR THE REAR FOOD PREP AREA. | 16. FOOD-CONTACT
• Pass w/ Conditions — Mon Dec 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B):OBSERVED COLD TCS FOOD EGG WHITES HELD AT IMPROPER TEMPERATURE OF 55.4F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CO
• Pass w/ Conditions — Wed Oct 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 86.0F AT HANDWASHING SINK IN EMPLOYEE WOMEN'S WASHROOM IN BASEMENT. INSTRUCTE
• Pass w/ Conditions — Tue May 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD ITEM AT IMPROPER TEMPERATURE FOR HOT-HOLDING AT THE MAIN COOK LINE GRILL, GRILLED ONIONS AT 109.9F. INSTRUCTED TO DISCARD AND DENATURE
• Pass w/ Conditions — Mon Oct 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE FRONT PREP COOLER OBSERVED COOKED RICE 50.3F, TURKEY 51.8F, CREAM SAUCE 57.3F, COOKED M
• Pass — Mon Oct 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Oct 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN SERVER STATION. INSTRUCTED TO PROVIDE. | 36. THERMOMETERS P
• Pass w/ Conditions — Thu Dec 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING DISCLOSURE STATEMENT. INSTRUCTED TO IDENT
• Pass — Mon Jun 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A LARGE, SQUARE SHAPED CUTTING BOARD ON MAIN LINE AND ANOTHER CUTTING BOARD AT POTATO PREP ST
• Pass — Wed May 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU MISSING A DISCLAIMER, INSTRUCTED TO ADD TO FOOTNOTE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTR
• Pass w/ Conditions — Fri Aug 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11(A)PERSON IN CHARGE DIDN'T DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY VIOLATION. PRIORITY FOUNDATION VIOLATIO
• Pass — Tue Nov 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS( SUGAR, FLOUR...)NOT LABELED INSTRUCTED TO LABELED AND MAINTAIN. | 33. FOOD AND NO
• Pass — Wed Jul 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED MISSING THERMOMETERS ON COOKING LINE AND IN SMALL REACH IN COOLERS. ALTHOUGHT TEMPERATURE LOGS ARE TAKEN AN
• Pass — Thu Sep 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROST ACCUMULATION ON THE RIGHT SIDE CEILING OF THE STAND UP FREEZER. INSTRUCTED TO DEFROST AN
• Pass — Fri Mar 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ONE PREP AREA BULK CONTAINER WITHOUT A LABEL. MUST LABEL CONTAINER. | 33. FOOD AND NON-FOOD CO
• Pass w/ Conditions — Thu Mar 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING THE DISHES IN THE HIGH TEMP DISH MACHINE. FINAL RINSE OF
• Pass — Tue Sep 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER UTENSILS USED, FOUND GLASS BOTTLES WITH NARROW BOTTLE NECK USED AS A MULTI-USE UTENSILS FOR WA
• Pass — Fri Dec 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER NOT LABELED, INSTREUCTED TO LABEL AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQU
• Pass — Thu May 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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