BEAT KITCHEN

Address: 2100 W BELMONT AVE, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on May 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — Wed May 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 49. NON-FOOD/FOOD CONTACT SURFAC
• No Entry — Fri May 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR PREP COOLER LOCATED OPPOSITE LOW TEMPERATURE DISH MACHINE.
• Fail — Fri Dec 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF BLACK AND PINK SLIME IN INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLE
• No Entry — Tue Dec 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE POSTED IN MENS WASHROOM ON FIRST FLOOR. INSTRUCTED MANAGER TO OBTAIN AND POST. | 38. INSECTS
• No Entry — Mon Apr 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS ON TOP OF PREP LINE COOLERS AT KITCHEN PREP AREA.INSTRUCTED TO RESURFA
• No Entry — Tue Apr 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BROKEN HANDLE ON THE PREP COOLER IN THE KITCHEN. INSTRUCTED TO REPLACE | 53. TOILET FACILIT
• No Entry — Fri Feb 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jan 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATIO
• Pass w/ Conditions — Wed Feb 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: VOMIT AND DIARRHEA CLEANING PROPER SANITIZER MISSING. INSTRUCTED MANAGER MUST PROVIDE NECESSARY/PROPER SANITIZER ON PREMISES A
• Pass w/ Conditions — Tue Mar 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE DEEP FREEZER: FOUND VEGGIE PATTIES ST
• Pass — Wed Mar 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA STAND UP 2-DOOR REACH IN COOLER RUBBER DOOR GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR G
• No Entry — Mon Mar 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Mar 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED WALL ON THE RIGHT HAND SIDE UNDER RAILING AT ST
• No Entry — Thu Mar 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE LABELS AND DATES FOR ALL PREPARED/COOKED FOODS INSIDE THE COOLERS AND MAINTAIN. |

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