BB BUN MI EXPRESS

Address: 3409 N BROADWAY , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Nov 15, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Wed Nov 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD RESIDUE FROM BURNERS STACKED ON PREP TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED,
• Pass — Wed Feb 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 2-4-16 #1631366 NOT CORRECTED. #29-.#34- INSTRUCTED FACILITY TO CLEAN FLOORS THROUGHOUT AND TO MAINTAIN.#
• No Entry — Wed Feb 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DE
• Fail — Thu Feb 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS. EMPLOYEE
• Pass — Mon Sep 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS SHELVING LINERS. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN. | 33. FOO
• Pass w/ Conditions — Fri Nov 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITYOF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES W
• Pass w/ Conditions — Wed Mar 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE 2-DOOR R
• Pass — Thu Jan 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNE
• Pass — Mon Jul 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE PAPER TOWELS AT FRONT EXPOSED HAND SINK. | 18. NO EVIDENCE

Additional city records (311 complaints, building violations) available via API.

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