BASKIN ROBBINS

Address: 1231 S WABASH AVE, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Apr 29, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-04-29 00:00:00 (Complaint) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
• Pass — 2025-12-10 00:00:00 (Complaint) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN COOLER, DISHWASHING AREA, AND DRY STORAGE A
• Pass — 2025-07-03 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
• Pass — 2024-10-07 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Fly traps mounted above clean utensils, instructed to keep away from open foods and clean utensils. | 43. IN-USE UTENSILS: PROPERLY STORED - Com
• Pass — 2024-05-22 00:00:00 ()
• Pass — 2022-08-17 00:00:00 ()
• Fail — 2022-08-09 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED 15 SMALL FLIES IN FOOD PREP AREA; OBSERVED 10 SMALL FLIES THROUGHOUT REMAINDER OF FACILITY INCLUDING IN CONFERENCE ROOM, IN R
• Pass w/ Conditions — 2022-06-15 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MILK AND WHIPPED CREAM HELD AT TEMPERATURES RANGING FROM 53 F. MANAGER DISCARDED .5 GALLON OF MILK AND .5 GALLON OF WHIPPED CREAM ($10). INSTR
• Pass — 2020-09-02 00:00:00 ()
• Pass — 2020-03-18 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIORS OF SINKS AND REFRIGERATION UNITS WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: IN
• Pass — 2018-04-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN BOTH 1ST FLOOR WASHROOMS WITH ACCUMULATED DIRT, AS WELL AS BEHI
• Pass — 2016-05-19 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT ICE CREAM TUBS SERVICE COOLER, INSTRUCTEDTO INSTALL. | 40. REFRIGERATION AND METAL
• Pass w/ Conditions — 2015-06-18 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED AN EMPLOYEE USING THE SPRAYER HEAD NOZZLE TO RINSE HIS HANDS INTO THE DRAIN PAN
• Pass — 2014-02-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON WALK IN COOLER/WALK IN FREEZER DOOR IN NEED OF REPAIR WHERE WORN OR TORN. MUST REPLA
• Pass — 2013-08-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE CUTTING BOARD IN PREP AREA WITH DEEP, DARK GROOVES. | 33. FOOD AND NON-FOOD CONT
• Fail — 2013-08-02 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER (#4) ON THE 2ND FL NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AIR TEMPERATURE PER MY THERMOMETER, 51.9
• Pass — 2012-11-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF WALK IN COOLER NOT CLEAN.2ND FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• Pass — 2011-10-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE REPORT DATED 06/02/11 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DU
• Pass — 2011-06-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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