BASKIN ROBBINS

Address: 31 E ADAMS ST, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Nov 5, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Pass — Tue Nov 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST HANG WET MOPS TO ALLOW TO DRY PROPERLY AFTER USE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN
• Pass w/ Conditions — Tue Jul 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS EGGS). INSTRUCTED MUST HAVE A
• Pass — Tue Dec 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETER STORED IN REAR OF COOLER BEHIND PRODUCT, INSTRUCTED TO KEEP IN WARMEST PART IN EASY TO VIEW PLACE.
• Pass w/ Conditions — Fri Apr 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND DRYING PROVISION LOCATED AT HANDWASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE. | 22. P
• Pass w/ Conditions — Fri Oct 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND VOMIT AND DIARRHEA PROCEDURE AND SOME CLEANING MATERIALS (MISSING MASK)TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST
• Pass — Tue Dec 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE MAKER, INSTRUCTED TO KEEP HANDLE OFF CUBES.
• Pass — Mon Jul 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Feb 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED THE FACILITY OPEN AND OPERATING WHILE WASTE WATER BACKING UP ONTO THE FLOOR FROM THE FLO
• Pass — Thu Jun 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: standing water at bottom shelf of prep coolers, instructed to remove and maintain. | 34. FLOORS: CONSTRU
• Pass — Thu Feb 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS. | 32
• Pass — Tue Sep 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-C
• Pass — Mon Jan 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MISSING LIGHTSHIELD AT FRONT DOUGHNUT DISPLAY RACKS. | 38. VENTILATION: ROOMS AND EQUIPMENT V
• Pass — Mon Sep 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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