BASEBALL BUFFET INC

Address: 333 W 35TH ST, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Sep 11, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Thu Sep 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED DISPOSABLE CUPS BEING USED FOR A SCOOP. INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO SCOOP AND T
• Fail — Tue May 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED DISPOSABLE CUPS BEING USED FOR A SCOOP. INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO SCOOP AND T
• Fail — Wed May 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISPOSABLE CUPS BEING USED FOR A SCOOP. INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO SCOOP AND TRANSFER FO
• Pass — Wed May 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HANDWASH SIGNS AT ALL HANDSINKS IN PREP AREA AND WASHROOMS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Commen
• Pass w/ Conditions — Wed Jun 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN WINGS @ 44.4F IN REACH IN COOLER. ADVISED TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR DISCARDED DENATURED CHICKEN WING
• Pass — Thu Jul 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE FRYERS AND GRILL NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT
• Pass w/ Conditions — Tue May 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT
• Pass — Thu Jun 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND
• Pass — Thu Jun 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND CLEAN THE INTERIOR OF REFRIGERATION UNITS AND
• Pass — Wed May 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUBBER GASKETS AT RIC IN NEED OF CLEANING. AIR VENTS IN RIC IN NEED OF CLEANING TO REMOVE DUST. | 40.
• Pass w/ Conditions — Thu May 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CONTAINER OF FRIED CHICKEN IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE AT 112.0F
• Pass — Wed Jun 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FOUR DOOR REFRIGERATION UNIT IN REAR OF KITCHEN NEEDS CLEANING. INTERIOR BOTTOMS O
• Pass w/ Conditions — Wed Apr 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER MULTI-TASKING WEARING GLOVES; HE WAS ANSW
• Pass w/ Conditions — Thu Apr 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: FOODHANDLER MULTI-TASKING WITH GLOVES ON HANDS (I.E. WIPING STATION, CUTTING PIZZA, PUTT
• Pass — Wed Sep 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP)
• Pass — Tue Mar 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED) | 32. FOOD AND

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