BARTUCCI

Address: 3426 N HARLEM AVE, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Out of Business on Nov 5, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — 2025-11-05 00:00:00 ()
• No Entry — 2024-08-23 00:00:00 ()
• No Entry — 2024-07-26 00:00:00 ()
• Pass — 2023-08-23 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE
• Fail — 2023-08-16 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTIN
• No Entry — 2023-06-09 00:00:00 ()
• No Entry — 2023-04-12 00:00:00 ()
• Pass — 2022-06-14 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE AND ESSPRESO MACHINE. MUST PROVIDE WHERE THEY CAN BE SERVICED AND LOCATED. | 5
• No Entry — 2022-06-08 00:00:00 ()
• Pass — 2021-03-31 00:00:00 ()
• Fail — 2021-03-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE
• No Entry — 2021-03-17 00:00:00 ()
• No Entry — 2019-06-07 00:00:00 ()
• No Entry — 2019-03-01 00:00:00 ()
• Pass — 2017-10-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE EXPOSED HAND SINK AND THE 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY SUBSTANCE A
• Fail — 2017-10-04 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE FURNA
• No Entry — 2017-09-26 00:00:00 ()
• No Entry — 2017-08-28 00:00:00 ()
• Pass w/ Conditions — 2016-07-07 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED
• No Entry — 2016-06-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVE NO LIDS FOR ICE BIN AT THE FRONT BAR. INSTRUCTED TO PROVIDE TIGHT FITTING LID. | 38. VENTILAT

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