BARTON SENIOR RESIDENCES OF CHICAGO

Address: 1245 S WOOD ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Jul 28, 2025

Key Findings

• ● : **C** Cleaning, Frequency and Restrictions THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE ICE/DISH MACHINE, SINKS, COOLERS AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS BUILD UP Code 55

Facility Details

• Facility Type: ASSISTED LIVING
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Mon Jul 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12: **C** Wiping Cloths, Air Drying Location DAMP WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SA
• Fail — Thu Jul 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: BEEF IN A COMPARTMENT OF THE 2-COMPARTMENT SINK WAS NOT BEING PROPERLY UNTHAWED. INSTRUCTED TO THAW UNDER COLD RUNNING WATER, BY MEANS OF THE MICROWAVE OR
• Pass w/ Conditions — Tue Dec 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S C
• Pass — Mon Nov 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREP
• Pass — Tue Apr 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED BY THE DISH WASHING AREA. HOT WATER AT THE TIME O
• Fail — Tue Mar 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED BY THE DISH WASHING AREA. HOT WATER AT THE TIME O
• Fail — Thu Mar 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED BY THE DISH WASHING AREA. HOT WATER AT THE TIME O
• Pass — Mon Mar 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE KITCHEN, DISH WASHING AND DRY STORAGE AREA WITH A BUILD UP OF FOOD DEBRIS AND GREASE. INSTRUCTED TO
• Pass — Wed Oct 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE 1 COMPARTMENT SINK AT THE DISH MACHINE, INSTRUCTED TO REMOVE/CLEAN AND SANITIZE. ALS
• Pass — Fri Nov 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON THE SURFACES OF COOKING EQUIPMENT AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONT
• Pass — Thu Jun 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DINING ROOMS AND
• Pass — Thu Jun 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR WITH MINOR FOOD AND DIRT DEBRIS LOCATED ALONG THE WALLS AND IN ALL
• Pass — Wed Aug 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN FREEZER. | 33. FOOD AND NON-FOO
• Pass — Thu Aug 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 33. FOOD AND NON-FOOD CON
• Pass — Tue Mar 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER DISHMACHINE AND OTHER KITCHEN EQUIPMENT. ALSO CLEAN AND MAINTAI
• Pass — Tue Mar 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Mar 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE WALK IN COOLER HAS ONE BROKEN CONDENSOR FAN AND HAS 52.6F AMBIENT AIR TEMPERATURE. THE TWO DOOR HOT LINE LOW BAY COOLER HAS ON ICED UP COI

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