Barry

Address: 2828 N Kilbourn (4500W), CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Mar 17, 2025

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Mon Mar 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TABLE-MOUNTED CAN OPENER IN THE KITCHEN AREA TO BE HEAVILY-RUSTED, UNABLE TO REMOVE CUTTING P
• Pass — Fri Mar 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN KITCHEN PREP AREA.
• Pass w/ Conditions — Fri Jan 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER WAS PROVIDED AT THE HAND WASHING SINK INSIDE OF THE RESTROOM LOCATED NEXT TO THE CAFETERIA. THE WATER AT THE H
• Pass — Thu Feb 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO DOOR REFRIGERATOR WITH TORN GASKETS LOCATED IN THE FRONT KITCHEN PREPARATION AREA. INSTRU
• Pass — Wed May 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SECOND FLOOR BOY'S BATHROOM HANDWASHING FAUCET FLOW FOR APPROXIMATELY 8 SECONDS. HANDWASHING SINK MUST MAINTAIN STE
• Pass w/ Conditions — Mon Jan 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INCOMPLETE VOMITING AND DIARRHEAL CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE DISINFECTANT FOR NOROVIRUS. PRIORITY FOUNDATION
• Pass w/ Conditions — Tue Feb 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass — Tue Jun 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DRINKING WATER FOUNTAIN (ACROS
• Fail — Wed May 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND DRYING DEVICE/PAPER TOWEL AVAILABLE AT HANDSINK IN PREP A
• Pass — Wed Feb 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP O THE FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN AND IN THE DINING LUNCH ROOM.
• Pass w/ Conditions — Thu Mar 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed employees prepping ready to eat foods (cantaloupe, hamburger buns and cheese) i
• Pass w/ Conditions — Wed Mar 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED INADEQUATE WASHING OF DISHES. NO SANITIZER IN THE THIRD COMPARTMENT OF THE
• Pass — Mon Mar 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION
• Pass — Thu Apr 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN LUNCH ROOM, OVER FOOD COUNTER, ARE STAINED; NEED T
• Pass — Wed May 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN AND REFRIGERATOR INSIDE TEACHER'S L
• Pass — Tue May 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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