Barry

Address: 2828 N Kilbourn (4500W), CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Mar 31, 2026

Key Findings

• ○ Observed soiled mop heads not properly stored Code 55

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2026-03-31 00:00:00 (Canvass) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
• Pass — 2025-03-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TABLE-MOUNTED CAN OPENER IN THE KITCHEN AREA TO BE HEAVILY-RUSTED, UNABLE TO REMOVE CUTTING P
• Pass — 2024-03-15 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN KITCHEN PREP AREA.
• Pass w/ Conditions — 2023-01-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER WAS PROVIDED AT THE HAND WASHING SINK INSIDE OF THE RESTROOM LOCATED NEXT TO THE CAFETERIA. THE WATER AT THE H
• Pass — 2022-02-03 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO DOOR REFRIGERATOR WITH TORN GASKETS LOCATED IN THE FRONT KITCHEN PREPARATION AREA. INSTRU
• Pass — 2021-05-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SECOND FLOOR BOY'S BATHROOM HANDWASHING FAUCET FLOW FOR APPROXIMATELY 8 SECONDS. HANDWASHING SINK MUST MAINTAIN STE
• Pass w/ Conditions — 2020-01-27 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INCOMPLETE VOMITING AND DIARRHEAL CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE DISINFECTANT FOR NOROVIRUS. PRIORITY FOUNDATION
• Pass w/ Conditions — 2019-02-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass — 2018-06-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DRINKING WATER FOUNTAIN (ACROS
• Fail — 2018-05-23 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND DRYING DEVICE/PAPER TOWEL AVAILABLE AT HANDSINK IN PREP A
• Pass — 2017-02-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP O THE FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN AND IN THE DINING LUNCH ROOM.
• Pass w/ Conditions — 2016-03-31 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed employees prepping ready to eat foods (cantaloupe, hamburger buns and cheese) i
• Pass w/ Conditions — 2015-03-04 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED INADEQUATE WASHING OF DISHES. NO SANITIZER IN THE THIRD COMPARTMENT OF THE
• Pass — 2014-03-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION
• Pass — 2013-04-18 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN LUNCH ROOM, OVER FOOD COUNTER, ARE STAINED; NEED T
• Pass — 2012-05-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN AND REFRIGERATOR INSIDE TEACHER'S L
• Pass — 2011-05-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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