BARRIO / BODEGA

Address: 65 W KINZIE ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Apr 19, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Fri Apr 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED REVOLVING DOOR WITH OPENINGS AT BASE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 51. PLUMBING INSTALLE
• Out of Business — Fri Apr 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Apr 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISHMACHINE SANITIZING IMPROPERLY AT 0PPM CHLORINE IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN, SANITIZE
• No Entry — Mon Apr 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Oct 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED INSIDE 2-DOOR PREP COOLER PREPARED AND REDY TO EAT TCS FOODS SUCH AS COOKED CARNITAS, COOKED SHRIMP, FRIED RICE AND STEAM RICE NOT PROPERLY
• No Entry — Wed Oct 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Sep 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN DISH AREA IS FADED AND ILLEGIBLE. INSTRUCTED TO PROVIDE NEW DAT
• Fail — Thu Sep 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK AT END OF COOK LINE AND BOTH EXPOSED HAND WASHING SINKS LOCATED IN BAR. INSTRU
• Pass w/ Conditions — Fri Jun 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A PRO
• Pass w/ Conditions — Thu Oct 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE WHILE MACHINE BEING USED. 0PPM OBTAINED AT CL TEST STRIPS. INSTRUCTED TO PROVIDE
• Pass w/ Conditions — Mon Nov 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS -MAIN BAR -CUSTOMER/EMPLOYEE RESTROOMS
• Pass w/ Conditions — Thu Oct 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114(A) FOUND LOW TEMP DISH WASHING NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CL TEST STRIPS, MACHINE WAS BEING USED DURING INSPEC
• Pass — Wed Dec 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: meat slicer not cleaned properly at behind the blade, instructed to clean and maintain. | 33. FOOD AND
• Out of Business — Thu Feb 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Oct 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BOTH BAR LOW TEMPERATURE GLASS MACHINES NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED
• Pass w/ Conditions — Tue Jan 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BAR LOW TEMPERATURE GLASSMACHINES NOT SANITIZING WHILE IN USE, 0 PPM CHLORINE. INST
• Pass w/ Conditions — Tue Jun 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE SERVICE BA
• Pass — Fri Jun 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN NO
• Fail — Wed Jun 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES,USED WASH CLOTHS TO WIPE PREP TABLES,RINSE TONGS IN
• Pass — Fri Aug 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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