BARNEY'S PIZZERIA

Address: 11101 S HALSTED ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on Oct 11, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Wed Oct 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPA
• Pass w/ Conditions — Fri Aug 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REMAINS TAGGED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAI
• Pass w/ Conditions — Fri Jul 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REMAINS TAGGED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINT
• No Entry — Thu Jul 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER (51.0F). INSTRUCTED TO HAVE THE UNIT SERVICED SO T
• Pass — Wed Nov 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOD CONTAINERS IN FRONT PREP AREA | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CL
• Pass — Wed Feb 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE CUTTING BOARD AT FRONT PREP COOLER IN THE FRONT PREP AREA,HAS OPEN SEAMS | 33. FOOD AN
• Pass — Fri Jan 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE IN EMPLOYEE WASHROOM. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH
• Pass w/ Conditions — Thu Jan 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUR-DRAWER COOLER IN COOK LINE AREA NOT MAINTAINING PROPER TEMPERATURE 55.4-57.6F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR B
• Pass w/ Conditions — Thu Jun 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF 10 POUNDS RAW SAUSAGE STORED IN INOPERABLE COOLER AT 77.
• Pass — Tue Feb 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jan 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INTERNAL AIR TEMPERATURE OF WALK IN COOLER AT 42.5-43.0 DEGREES F. MUST MAINTAIN 40 DEGREES AND BELOW. | 24. DISH WASHING FACILITIES: PROPERLY

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