BARNEY'S PIZZA

Address: 5648 W CHICAGO AVE, CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jan 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (36 inspections)

• Pass w/ Conditions — Tue Jan 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN PUBLIC WASHROOM. INSTRUCTED TO PROVIDE. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Com
• Pass w/ Conditions — Thu Feb 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 10. ADEQUATE HANDWASHING S
• Pass — Thu Jan 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT
• Fail — Thu Jan 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 47. FOOD & NON-FOOD CONTAC
• Pass — Wed Apr 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER AND IN STAINLESS STEEL CONTAINER BY THE PREP STATION WITHOUT LABEL CONTAINING THE PRODUCT NAME.
• Fail — Mon Apr 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD BREAD WITH BARE HANDS WHILE SLICING IT. FOOD EM
• Pass — Fri May 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS IN THE REAR EXIT DOOR AND THE FRONT ENTRANCE DOORS ABOUT 1/4" INSTRUCTED TO SEAL AS A MEANS OF PREVENTING POSSIBLE PEST AND IN
• Pass — Tue Aug 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINERS OF FOOD INGREDIENTS (GARLIC, SUGAR, SALT) WITHOUT LABELS IN REAR PREP AREA. ALL FOODS MUST BE LABELED WITH COMMON NAME UNL
• Fail — Tue Jul 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass — Thu Mar 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ORIGINAL CITY OF CHICAGO FOOD SERVICE MAN
• Pass w/ Conditions — Mon Aug 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER INSIDE THE PREP COOLERS WITH THE DATE (FIFO) AND NAME OF PRODUCT. | 38. INSECTS, RODENTS, &
• Pass w/ Conditions — Wed Aug 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INDSTRUCTED MANAGEMENT TO CREATE A EMPL
• Pass — Tue Feb 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED AND SMOKED CEILING PANELS AT THE FOOD PREP AREA.IN
• Fail — Tue Feb 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED CHEST SERVUCE COOLER WITH TOP OPENING DOOR AT HOT LINE AREA NOT KEEPING POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED RIB TIPS AND ITALIA
• Pass — Thu Jun 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE PREP TABLE, COUNTER TOP,PREP TABLE DIRTY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED P
• Pass w/ Conditions — Tue Jun 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRONT PREP COOLER WHICH HOLDS POTENTIALLY HAZARDOUS FOODS WITH AN IMPROPER AIR TEMP INSIDE OF 58.8F. INSTRUCTED MANAGER TO REMOVE ALL
• Pass — Wed Nov 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE THE RUBBER GASKET AT THE 2 DOOR REACH-IN COOLER IN PREP AREA,INSTRUCTED TO REPAI
• Pass w/ Conditions — Mon Jul 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF HOT HOLDING UNIT WAS 125.9F WHICH HAD SLICED PIZZAS ON UNIT,CRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS
• Pass — Thu Feb 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN AND SANITIZE THE #10

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